Ottolenghi: The Cookbook
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Publisher : Ten Speed Press; First Edition (September 3, 2013)
Language : English
Hardcover : 304 pages
ISBN-10 : 160774418X
ISBN-13 : 978-1607744184
Item Weight : 2.85 pounds
Dimensions : 7.94 x 1.14 x 10.9 inches
Customers say
Customers find the recipes simple but elegant. They also say the food is scrumptious and satisfying. Readers describe the book as stimulating, interesting, and fabulous. They appreciate the unique and interesting ingredients and cultural backgrounds behind the recipes. Additionally, they appreciate the beautiful pictures and creative combinations of vegetables. Overall, customers say the results are worth the time and the book is well worth the money.
AI-generated from the text of customer reviews
