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The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (Third Edition)

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Original price was: $29.99.Current price is: $23.50.

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The Bestselling Flexible Dieting Cookbook
Is this a macros cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat?

No.

Is it a boring “body building cookbook” for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like?

Absolutely not.

But is it a high protein cookbook that’ll show you how to lose weight, build muscle, and get healthy eating delicious, fitness-friendly, easy-to-make meals that you love each and every day?

Yes. And it’s easier than you probably think.

Here’s a “sneak peek” of what you’ll find inside this athlete cookbook:
How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you’re “on a diet” (and especially a “bodybuilding diet”).
The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear.
13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.
11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.
14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more.
16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.
18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.
8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.
11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.
10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.

From the Publisher

Ben GreenfieldBen Greenfield

Mark RippetoeMark Rippetoe

James ClearJames Clear

Sweet potato pancakesSweet potato pancakes

Beef Lo Mein Beef Lo Mein

Curried Potatoes and CauliflowerCurried Potatoes and Cauliflower

Mediterranean SaladMediterranean Salad

No-bake matcha green tea fudge barsNo-bake matcha green tea fudge bars

Triple Berry CrispTriple Berry Crisp

Is this a macros cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat?

No.

Is it a boring “body building cookbook” for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like?

Absolutely not.

But is it a high protein cookbook that’ll show you how to lose weight, build muscle, and get healthy by eating delicious, fitness-friendly, easy-to-make meals that you love each and every day?

Yes. And it’s easier than you probably think.

125 delicious and nutritious recipes for losing fat and building muscle without ever feeling like you’re “on a diet” (and especially a “bodybuilding diet”) withThere are also over 55 beautiful full-page pictures, and every recipe contains the prep time, cook time, servings, calories, protein, carbs, and fat (making macro counting and meal planning a breeze).The Shredded Chef is written by international bestselling author and trainer Mike Matthews, who has sold over 2 million books and been featured in Esquire, Men’s Health, Elle, Women’s Health, Muscle & Strength, and more.

So, here’s the bottom line:

You don’t have to choose between the body you want and the foods you love. You can have both, and this high protein cookbook shows you how.

Mike MatthewsMike Matthews

Mike Matthews is the #1 bestselling fitness author in the world, with over 1.5 million books sold, as well as the founder of the #1 brand of all-natural sports supplements, Legion.

His simple and science-based approach to building muscle, losing fat, and getting healthy has helped tens of thousands of people build their best body ever, and his work has been featured in many popular outlets including Esquire, Men’s Health, Elle, Women’s Health, Muscle & Strength, and more, as well as on FOX and ABC.

Publisher ‏ : ‎ Waterbury Publications Inc.; 3rd edition (October 27, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 284 pages
ISBN-10 ‏ : ‎ 1938895339
ISBN-13 ‏ : ‎ 978-1938895333
Item Weight ‏ : ‎ 2.55 pounds
Dimensions ‏ : ‎ 8.7 x 0.8 x 11.1 inches

Customers say

Customers find the recipes in the book good, awesome, and easy to make. They appreciate the beneficial information and scientifically factual information about fitness and nutrition. Readers describe the book as simple to understand, easy to follow, and tasty. They say it greatly enhances their dietary lifestyle and provides useful dieting tips. They also appreciate the simple ingredients and limited ingredient lists. In addition, customers mention the pictures are good.

AI-generated from the text of customer reviews

Original price was: $29.99.Current price is: $23.50.

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The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (Third Edition)
The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (Third Edition)

Original price was: $29.99.Current price is: $23.50.

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