Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods (Garden Science Series, 5)
$22.93
Price: $22.93
(as of Oct 14, 2024 08:46:36 UTC – Details)
Everyone’s guide to using the power of science to produce healthier and tastier fruits and vegetables
From garden to fork, Food Science for Gardeners is everyone’s guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.
Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:
The essential nutrient groups as well as phytonutrients and their anti-oxidant propertiesFactors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contaminationThe pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methodsGardening techniques for growing nutritious foodA complete section dedicated to the best growing methods for common fruits and vegetables.
Whether you’re a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.
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About this Book
Build healthy soil and grow better plants. A little plant science grows a long way. Create your own compost and grow better plants. Your garden’s little helpers – the role of microbes in growing great plants. Use the power of science to produce healthier and tastier fruits and vegetables.
Available
April 7, 2020 June 7, 2022 January 24, 2023 September 12, 2023 October 8, 2024
Publisher : New Society Publishers (October 8, 2024)
Language : English
Paperback : 224 pages
ISBN-10 : 0865719780
ISBN-13 : 978-0865719781
Item Weight : 12 ounces
Dimensions : 6 x 0.45 x 9 inches
$22.93